Served from 12:00 PM - 2:30 PM
At the FLO our menu changes every day in accordance with our daily delivery of fresh ingredients. We offer 4 - 5 main dishes each day which always include meat, vegetarian and vegan options, all of which come served with 2 sides.
Below is a sample menu containing some examples of the seasonal dishes we offer.
ROAST VEGETABLE LASAGNE
Puy Lentil Ragu, Spinach Pasta, Cheddar Béchamel
CHICKEN PANANG CURRY
Butternut Squash, Coconut Milk, Lime leaf & Lemongrass
SPICED CHICK-PEA TAGINE
Roasted Butternut Squash, Mixed Peppers & Olives
GOATS CHEESE & PUY LENTIL GRATIN
With Courgettes, Portobello Mushrooms & Beetroot
Rice....Roasted Potatoes ..... Braised Greens...... Leaf Salad
Selection of seasonal salads, available daily
OXFORD CHEESE RAREBIT
Sourdough bread topped w/ cheddar & gruyere cheese